I am a second generation Italian-American which means I know good spaghetti sauce. Whether you call it sauce or gravy or whatever, it doesn't matter because I know how to make it and trust me when I say that it is really easy.
But first a quick story. The other day I was at the store and there was a buy one get one free Prego marinara sauce on sale. I bought it because there are always those rush times in my life when I need a really quick meal. The other day I experienced just one of those days and I grabbed for that jar of sauce while pasta was cooking. The sauce was just "OK". In other words, I ate it but I really don't dig it. It's just not the same as homemade. When I went to wash the dishes in the sink I noticed that the sauce had stained my sink! Egad. Real tomato sauce just doesn't do that! It was then that I realized I am a sauce purist. No phony baloney anymore.
The irony is that the sauce I make really doesn't take any time at all either and if I really wanted to I could probably make my own and can it all myself (though I have no clue how to make can food). So without further delay I am posting my easy-peasy spaghetti sauce recipe here for you all to try out. And then you can tell me which is better...mine or Prego.
Easy Spaghetti Sauce
1 diced onion
2-3 cloves of garlic (or palm full of garlic powder if you don't have fresh)
can of tomatoes (whole, cut, or diced - it doesn't matter because you are going to blend it in the end)
a few sprinkles of dried oregano
palm full of dried basil (4-6 leaves if you are using fresh)
Salt and Pepper to taste
In a medium pan, heat up 1-2 tablespoons of olive oil over medium flame. Add diced onion and cook onions until golden (2 minutes). Add garlic and cook for a couple of minutes. Add tomatoes and turn down heat to low. If you have whole canned tomatoes, break up the tomatoes with a spatula. Add the spices and let simmer for about 10-15 minutes.
Let the sauce cool down for a few minutes and then transfer it to a blender or food processor. Puree the sauce in the blender and serve. (Be very careful with hot liquids in a blender because the hot sauce has a tendency to boil over in the blender when you turn it on).