Easy Pot Roast Stew

I was flipping through my crockpot cookbook to find the easiest crock pot recipe for over the holidays that would cook enough food for my big family but be so easy so that I would not be slaving all day over the stove. I found the easiest pot roast recipe EVER. The best part is that it takes no measuring. Here is how it goes:

Ingredients:

White potatoes peeled and cut into small pieces
Carrots peeled and cut up into small pieces
Large pork roast or beef roast (doesn't matter what cut or size, whatever you like and the size you want it)
Jar of mango salsa
Frozen peas
Salt and pepper to taste

Directions:

Sprinkle salt and pepper on the roast and put in the crock pot.
Add potatoes and carrots to the crock pot.
Pour the salsa on top of the meat and veggies.
If the salsa is a bit too thick add a little bit of water to it and stir to thin out the salsa.
Turn the crock pot on to MEDIUM for 6-8 hours or HIGH for 3-4 hours.
Before you are ready to serve, add the frozen peas.
Serve over rice or noodles.

So Delicious!